Italian Umami
TECHNICAL SHEET
Italian Umami: available in 70 cl bottle– 40 % Vol.
- Alcohol used: Wheat
- Distiller used: Rotavapor Buchi
- Distillation temperature: 45° C
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Botanicals used: fresh Portobello mushrooms, cocoa beans, vanilla pod, black cardamom, green cardamom.
All botanicals are distilled individually
NOTES:
When you smell it the distillate is intriguing, the notes of the mushroom and those of the cocoa beans alternate with great balance and the alcoholic note is not at all intrusive.
In terms of taste, the distillate is harmonious and well-balanced thanks to the enveloping notes of vanilla and the refreshing ones of cardamom.
USAGE:
Using distilled flavors is game-changing; Italian Umami is your secret element, modern and comfortable at the same time. Able to give an umami flavor but far from the oriental style already known. The real difference is to have these flavors in the form of distillate, not a sauce, not a bitter nor a syrup.
A product that combines with the flavors of your cocktails discreetly, without wanting to be the protagonist but at the same time pushes the balance of your blends towards the future.