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NOT CHILI PEPPER
Technical Sheet
Not Chili Pepper: available in a bottle of 70 cl – 40 % Vol.
- Alcohol used: Wheat
- Distiller used: Rotavapor Buchi
- Distillation temperature: 45° C
- Botanicals used: Fresh Long Horn chili, Sun-dried tomatoes
NOTES:
When you smell it the note of the pepper is very fresh and predominant while the umami notes of the dried tomato support in a balanced way the most volatile aspects of the chili.
On the palate, thanks to the distillation all the spicy aspects of the chili pepper are lost. However, the distillation process is able to maintain all the flavor of this incredible fruit.
Even on the palate the pepper still prevails while the tomato gives depth and balance.
USAGE:
A new string is available to your bow.
Yes, because the chili pepper under this guise is hard to find, its refreshing, invigorating, exotic yet so comfortable notes allow us to give new balances to cocktails in a natural way.