Sicilian Leek
TECHNICAL SHEET
Sicilian Leek: available in a bottle of 70 cl – 40 % Vol.
- Alcohol used: Wheat
- Distiller used: Rotavapor Buchi
- Distillation temperature: 45° C
- Botanicals used: Fresh leek, Vanilla pod, Dried mint
NOTES:
When you smell it the leek is the predominant note, immediately after the freshness of mint and the enveloping notes of vanilla bring my nose back into perfect balance.
Distilling fresh leeks at low temperatures is a surprising experience because we can get aristocratic, balsamic, and refreshing aspects from this vegetable usually used in a different way in the kitchen.
When it comes to the taste the first thing you feel is the leek but it is always the mint to keep the palate clean. Very long finish.
USAGE:
Having this flavor available in crystalline form makes us immediately understand that its use is extremely versatile.
Able to fit among the other ingredients in a natural way, giving new surprising and unexpected balances, that are certainly gastronomic.
Your drink is naturally projected towards the liquid kitchen.